At Ganados del Rey, we’re committed to raising cattle sustainably in a way that respects our environment and conserves precious resources. One of the ways we achieve this is by incorporating fodder systems into our cattle finishing process.
A fodder system is a controlled process of sprouting grains, such as barley or wheat, into highly nutritious grass in just 7–10 days. Using minimal water and space, these systems allow us to grow fresh forage year-round, regardless of weather conditions.
Here’s how it works:
Fodder systems are a game-changer for ranching in water-scarce areas like the Southwest. Traditional grazing and hay production require large amounts of land and water. By comparison, fodder systems are:
By finishing our Criollo cattle on fodder, we ensure they receive a balanced, high-quality diet that results in:
In the Southwestern U.S., where water is a limited resource, fodder systems represent a sustainable way forward for agriculture. By combining these systems with our traditional grazing practices, we honor the land’s capacity while producing premium beef that aligns with our values of environmental stewardship and resource conservation.
At Ganados del Rey, we’re proud to adopt innovative practices like fodder systems to bring you beef that’s better for the planet, the animals, and your family.
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